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Ttukdak Hyung's Front Leg Pork Bossam and Radish Kimchi

Instead of pork belly, steam front leg meat for grilling with soju only, and serve with radish kimchi that has a crunchy texture thanks to oligosaccharide. An ultra-simple bossam.

3 hr 40 minEasyMeat & mains
radisholigosaccharidegreen oniongochugaru (Korean red pepper flakes)myeolchi aekjeot (anchovy sauce)
great valuemeat dishlate-night snack