All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
2 recipes found.
Sort
Kim Dae-seok's Maesil Jangajji Gimbap
A special gimbap that uses sweet and sour, crunchy pickled plums (maesil jangajji) tossed in gochujang instead of pickled radish, capturing both flavor and freshness.
Gim (seaweed for gimbap)Maesil jangajji (pickled plums)CucumberEggGochujang
LunchboxSummer DelicacyUnique Dish
Choi Kang-rok's Agwigan Yori
A luxurious anju (snack/appetizer with alcohol) made by cooking monkfish liver at a gentle 85 degrees Celsius, solidified tightly by pressing it in a mold with a heavy stone instead of the traditional roll shape, and served with pickled plums.
Monkfish liverPickled plums
Gourmet dishUnique dishEntertaining guests