Lee Yeon-bok's Paldo Chili Ganjjajang
A premium dry jajangmyeon stir-fried with large chunks of onion and meat, adding Chinese-style wok hei and the spiciness of cheongyang chili pepper to jajang ramyeon.
Paldoo JajangmyeonLarge onionGreen chili pepperPorkOyster sauce
Jjajang RamyeonDry-style jajangmyeonnoodle dish