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Hwang Jin-sun's Gyeongjang Yuksa
A traditional Beijing dish of soft shredded pork sweetly stir-fried with chunjang, wrapped in bland dried bean curd along with crunchy vegetables.
PorkDried bean curdCarrotCucumberGreen onion
Exotic DishSweet and SaltyHome Party
Kim Ho-yoon's Woosamgyeop Mala Tang
A mala tang made at home with a deep, rich broth using a mala oil and chili oil base, topped with thinly sliced beef short plate and various add-ins.
thinly sliced beef short plate (woosamgyeop)fenmianzi (wide sweet potato starch noodles)wide glass noodlesfuzhu (dried bean curd sticks)fried tofu pouches
rice thiefspicylate-night snack