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Kim Jin-soon's Doraji Bokkeum
A doraji bokkeum recipe that removes bitterness and enhances tenderness by kneading with coarse salt and stir-frying with water first.
Doraji (bellflower root)Coarse saltCooking oilSesame oilMinced garlic
Holiday foodRice thiefSide dish
Kim Dae-seok's Doraji Jocheong
A traditional jocheong made by slowly fermenting and simmering medicinal bellflower root, ginger, malt, and glutinous rice to bring out a subtle, deep sweetness.
Doraji (bellflower root)GingerMaltGlutinous rice
Traditional FoodHomemadeAll-purpose Sauce