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YOOXICMAN's Shu Zhu Rou Pian

A Sichuan-style meat dish that combines the bold flavors of Mala Tang and Jjajang, delivering a tender, numbingly spicy experience.

40 minHardMeat & mains
pork tenderloineggpotato starchgreen onionwatercress
Sichuan cuisineMala cuisineunique dish

Seungwoo Dad's Dongpo Pork

Tender and succulent pork belly dongpo pork, cooked via sous vide or long simmering, with caramelization and homemade five-spice powder adding deep flavor.

16 hrHardMeat & mains
pork bellysugarstar aniseclovesSichuan pepper
refined dishfor guestsunique dish