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A soft and savory yutjeon made in just 10 minutes by coating thinly sliced beef with tempura flour and egg wash.

A luxurious yukjeon that maximizes nuttiness and tenderness while sealing in juices by coating with glutinous rice flour instead of wheat flour.

A festive essential recipe featuring tender and savory pan-fried beef brisket with a special soy-based dipping sauce.