Compare 약밥 recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.

A simple, no-boiling method to make nutritious, chewy, and not overly sweet yakbap using a rice cooker's mixed grain setting.

Yakbap made by soaking 4 cups of glutinous rice in 4 cups of water for 1 hour, then adding dark brown sugar, chestnuts, jujubes, and raisins and cooking on the white rice setting in an electric rice cooker.

A chewy and sweet traditional medicinal rice ball made easily and perfectly at home using an electric rice cooker.