Compare tofu braised recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.

A delicious, savory-spicy side dish made by simmering tofu in a rich blend of gochujang and doenjang with plenty of onions and green onions, perfect as a rice companion.

A side dish of thinly sliced tofu pan-fried until golden and braised in a sweet and spicy sauce. Curry powder can be added to taste.