Compare oyakodon chicken and egg rice bowl recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.

A super simple 5-minute oyakodon made by simmering chicken thigh and egg in a dashi and soy sauce-based broth, then served over rice.

A Japanese-style chicken rice bowl featuring tender chicken thigh meat and a sweet-savory homemade sauce, topped with moist soft-boiled eggs.

A Japanese-style chicken rice bowl made with crispy pan-fried chicken thighs, topped with a sweet and savory egg sauce, steamed for 20 seconds.