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An innovative soybean sprout salad with dried kelp, steamed using minimal water to preserve rich umami and crisp texture

Steamed bean sprouts for exactly 6 minutes, then cooled in cold water to preserve crispness, enhanced with a deep umami flavor from anchovy sauce—this is a premium bean sprout side dish.

Instant bean sprout salad made by mixing freshly boiled, hot bean sprouts without rinsing in cold water, using chili powder to eliminate its raw aroma.