Compare clear seaweed soup recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.

A cost-effective, super simple clear miyeok-guk (seaweed soup) that fills a pot with just the savory flavor of seaweed, without meat or sesame oil, for only 300 won.

A simple and clear seaweed soup simmered with only soy sauce and salt, without garlic or fish sauce, and using onion to eliminate the fishy aroma.