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Spicy, savory chicken bulgogi made by finely grinding chicken thigh and chicken o-dol-bone, mixing with a fiery gochujang marinade, then grilling for a bold, tangy flavor.

A famous local delicacy from Cheongsong, Gyeongsangbuk-do, made by finely mincing dry chicken breast and grilling it to a golden crisp on a grill or pan, just like the traditional street-side stalls.