Compare budae jjigae recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.

A one-pan budae jjigae by Baek Jong-won, featuring a rich broth from thinly sliced ham and sausage, with a pinch of doenjang to cut through the richness.

A rich and hearty budae jjigae made by roughly chopping ham, dumplings, and green onions and simmering them in store-bought beef bone broth.

A professional-style budae jjigae with deep, rich flavor enhanced by sautéed ham and store-bought galbitang broth