Compare napa cabbage pancake recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.

Cabbage pancakes made with a light batter infused with seafood dashi and gently pan-fried in sesame oil, with the stems scored to enhance tenderness and bring out rich umami flavor.

Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood