✨ Authentic K-food recipes from Korea's top chefs
👨🍳 31 chefs, 6183 recipes
1 summaries found.
Authentic mackerel bong-sashimi and pressed sashimi recipes that draw out deep flavor by curing fresh live mackerel with salt and vinegar, then pairing it with green onion, young ginger, and perilla leaves to eliminate any fishy odor.
