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Ttukdak Hyung's Gochu Japchae

A Chinese-Korean side dish made by stir-frying pork, then adding gochu japchae sauce, bell peppers, and onions for a crunchy and quick finish.

15minVery easyMeat & mains
porkgochu japchae saucebell pepperonioncooking oil
Super SimpleFridge CleanoutQuick Cooking