Modu Recipes
✨ Authentic K-food recipes from Korea's top chefs
👨🍳 33 chefs, 7,218 recipes
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This Man's Cook Gisa Restaurant Pork Belly
Golden ratio marinade made with soy sauce, cooking wine, and black sugar, stir-fried to recreate the Gisa Restaurant-style pork belly
pork shoulder or front leg meatfermented soy saucecooking wineblack sugarmolasses
Gisa Restaurantmeat dishhome cooking
Lee Won-il's Mibakjeonji Dry-style Jeyuk Bokkeum
A life-changing jeyuk bokkeum by Chef Lee Won-il, stir-fried dry to bring out the rich, nutty flavor of gochugaru and smoky wok hei, without any liquid.
pork shoulderoniongreen onioncarrotvegetable oil
rice-friendlywok flavordriver's restaurant