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Jung Ho-young's Yellowtail Sushi
Authentic homemade sushi made by placing fresh yellowtail sashimi with fine cuts on seasoned rice mixed with a golden ratio of blended vinegar sauce.
Yellowtail sashimiReady-made riceVinegarLemon juiceWasabi
Home MakaseJapaneseUltra-simple
Jung Ho-young's Pollack Sashimi and Sushi
Enjoy fresh pollack as a rich, delicate sashimi by carefully preparing it with traditional Japanese techniques, and create restaurant-quality pollack sushi using a golden 3:2:1 vinegar-sugar-salt ratio mix.
pollackvinegarwasabigingerscallion
Home MakaseJapanese CuisineSeasonal Fish