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Shin Dong-min's Aged Large Amberjack Sushi
Premium sushi made with large amberjack meat aged for 30 minutes to maximize chewiness and grilled fin with a smoky flavor, crafted using authentic Japanese sushi techniques.
Aged amberjack sashimiFresh wasabiPerilla leavesGreen onionLemon
Aged sashimiJapanese cuisineFine dining
Shin Dong-min's Mackerel Quick Pickle
Authentic shime saba recipe that removes fishy odor and maximizes umami flavor through proper cleaning of fresh mackerel and maturation with salt and vinegar
mackerelvinegar
basic recipeaged sushiJapanese cuisine