Kim Jin-soon's Chadol Jjamppong Noodles
A spicy jjamppong noodle soup made with thinly sliced beef short plate (woosamgyeop) or thinly sliced beef brisket (chadolbagi), stir-fried with large green onion and chili powder to create a rich, smoky flavor, and finished with tuna extract for extra umami.
thinly sliced beef short plate (woosamgyeop) or thinly sliced beef brisket (chadolbagi)Large green onionMung bean sproutsSomyeon noodlesChili powder
SpicySoup dishJjamppong
