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Shin Dong-min's Seasonal Gizzard Shad Quick Pickle Recipe
A traditional Japanese recipe featuring autumn's rich, fatty gizzard shad sushi and a crisp i-sobe makisuki, enhanced with a tangy quick pickle that amplifies the fish's savory depth and adds refreshing crunch.
gizzard shadred vinegarwasabiseaweedcucumber
gizzard shad recipegizzard shad sushii-sobe makisuki
YOOXICMAN's Zjigai
Hong Kong-style crispy chicken with a reddish, crunchy exterior and a tender, braised-like interior, achieved through a hot oil shower technique.
fresh chickenstar anise powderShaoxing winewhite vinegarred vinegar
Hong Kong cuisinechickenunique dish