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Kim Dae-seok Chef's Garlic Soybean Paste Gochujang
A clever 5-minute gochujang that enhances umami flavor using diluted soybean paste and boiled garlic, eliminating the hassle of making malt syrup or preparing meju powder.
Fine red chili powderSoybean pastePickled garlicCorn syrup
All-purpose sauceUltra-simpleRefrigerator clean-out
Jung Ho-young's Simple Seokbakji
A crisp and refreshing simple seokbakji made by salting radish without rinsing after soaking, perfect for winter.
radishred pepper powderpickled gingerpickled garlicsquid sauce
simpleside dishwinter side dish