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Shin Dong-min's Dashimaki Eel Rice Bowl
A Japanese-style rice bowl made by rinsing off the existing sauce from store-bought seasoned eel, coating it with a new sauce for a glossy finish, and serving it over rice with soft dashimaki.
store-bought seasoned eeleggsdashima-katsuobushi brothsugarmirim
one-bowl mealhome partyspecial occasion
Jung Ho-young's Grilled Giant Mottled Eel
A nourishing grilled eel dish where thick giant mottled eel is steamed to remove excess fat, then simmered in a special sauce for a tender finish.
giant mottled eeleel sauce
nourishing foodstaminaJapanese-style