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Hong Shin-ae's Dakbokkeumtang
A spicy and deep-flavored dakbokkeumtang that adds chewy texture and natural sweetness with dried sweet potato strips and a refreshing touch with radish.
cut-up chickenminced garlicbrewed soy saucecheongju (clear rice wine)minced ginger
meat dishspicydinner menu
Kim Dae-seok's Minari and Cuttlefish Muchim
A distinctive dish of crunchy fresh minari, sterilized in vinegar water, and cuttlefish, steamed until tender with scored cuts, then seasoned sweet and sour without excess moisture.
cuttlefishminariradishcheongyang green chili peppergreen onion
drinking snackseasonal dishguest entertaining