Jeolla-style young radish water kimchi recipe comparison
Compare Jeolla-style young radish water kimchi recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.
1-minute Cooking Ttukdak Hyungsummer special · traditional food · everyday side dish
Chef Kim Dae-seok TV시원칼칼 · 여름김치 · 입맛돋우는
Ttukdak Hyung's Jeollado-style Yeolmu Mul-kimchi
A traditional Jeollado-style mul-kimchi made by pickling crisp yeolmu (young radish) and eolgari baechu (napa cabbage) in cheonilyeom (sea salt), then adding a poolguk (porridge paste) made from ground cold rice and a secret sauce with honggochu (red chili peppers) and apples.
Yeolmu (young radish)RadishEolgari baechu (napa cabbage)Honggochu (red chili pepper)Cheongyang honggochu (Cheongyang red chili pepper)
Summer delicacyTraditional foodSide dish (banchan)
Kim Dae-seok Chef's Radish Water Kimchi
Ground red chili peppers to eliminate the raw aroma, and use barley rice to create a refreshing, deep-flavored summer water kimchi.
radishred chili pepperoniongreen onionpear
refreshing and spicysummer kimchiappetite-awakening