Compare soft tofu stew recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.

A sundubu jjigae with deep, rich broth achieved by frying gochujang and gochugaru in oil for enhanced flavor and seasoning with fermented shrimp.

A spicy sundubu jjigae made by stir-frying meat and gochugaru in oil to enhance the flavor.

A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.