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Sliced zucchini in a jagged pattern and marinated in shrimp paste, then stir-fried to create a crisp, firm texture with deep savory flavor—perfect as a side dish for rice.

Zucchini is first salted to preserve its crisp texture and prevent breaking during cooking, then enhanced with a deep umami flavor from shrimp paste.

A side dish made by lightly frying zucchini in a mixture of sesame oil and vegetable oil until golden, then gently tossing it with a spicy-savory seasoning sauce.