Compare kkakdugi radish kimchi recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.

A popular, easy-to-make kimchi by Baek Jong-won that maximizes crisp texture by soaking radish in sugar and salt, and easily develops deep flavor using leftover rice or flour paste.

A super simple kimchi that uses yogurt to shorten the fermentation time, ready to eat tangy and fresh the next day