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Boil fresh jjamppong noodles until hot, toss them with seasoning while still hot, then pour in frozen cold naengmyeon broth to create a refreshing, spicy, and unexpectedly satisfying cold jjamppong.

A recipe for cold jjamppong with a spicy, tangy, and aromatic flavor by combining the liquid soup of jjamppong ramen with store-bought cold noodle broth