Compare 봄동김치 recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.

A crisp, refreshing, and slightly nutty bomdong (spring napa cabbage) kimchi seasoned with a special paste made by blending red chili peppers and instant rice in a blender, eliminating any greasy or heavy taste.

A spring delicacy kimchi that harmonizes the sweetness of spring cabbage with the deep flavor of fermented anchovy sauce. It can be made simply without starch paste and enjoyed right away.