Compare zucchini jjigae recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.

A spicy and savory zucchini stew with pork and shrimp paste, where the sweet and umami flavors are maximized through careful sautéing.

A spicy zucchini stew with shiitake mushrooms instead of pork, where gochujang and doenjang are sautéed in perilla oil to create a deep, rich broth with bold, refreshing flavor.