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Modu Recipes

✨ Authentic K-food recipes from Korea's top chefs

👨‍🍳 33 chefs, 7,218 recipes

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This Man's Cook's Ddokbaegi Gyeranjjim

A rich, savory egg custard made with seafood dashi and brushed with toasted sesame oil inside the clay pot to maximize richness and moistness.

15minEasyside dish

eggsseafood dashigreen onioncarrottoasted sesame oil

very simplehearty side dishrestaurant-style cooking