Skip to main content

Choose languageLanguageEnglish

👪 Family sites

Everyone's Tier ListA crowd-powered tier list built by everyone

✉️ Contact

dr.nezhulo@gmail.com

Modu Recipes

✨ Authentic K-food recipes from Korea's top chefs

👨‍🍳 32 chefs, 6327 recipes

Search

Category 🧺

Cooking time ⏱️

All times

All timesUnder 15 min15–29 min30–44 min45–59 min60 min or more

Difficulty ⭐

All difficulties

All difficultiesVery easyEasyNormalHardVery hard

Chefs 👨‍🍳Ingredient 🥩Tags 🏷️

Search results

1 summaries found.

Sort

Raymon Kim's Chinese Meat Tenderizing Method (Guo You/Belbeting)

A magical meat tenderizing and marinating technique to transform tough beef or dry chicken breast into soft, juicy textures like a Chinese restaurant.

40minNormalSauces & basics

beefchicken breastcornstarchbaking soda

cooking tiptenderizing methoduniversal foundation