Compare 오징어 김치전 recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.

A kimchi pancake made with a chilled dough using ice water, stuffed with squid and fried until crispy all the way through with a light dusting of tempura flour.

A savory pancake made with tender squid briefly blanched in soju water, crunchy kimchi, and umami-rich anchovy sauce, pan-fried until golden and crispy on both sides.