guobaorou sweet-sour pork recipe comparison
Compare guobaorou sweet-sour pork recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.
Okchef TV by Yeo Kyung-okcrispy outside, moist inside · for guests · refined dish
Paik Jong Wonhome meal · unique dish · meat dish
Seungwoo Dadbeer snack · home party · for guests
Lee Yeon-bok's ChannelChinese-style · fried dish · refined dish
Yeo Kyung-ok's Guobaorou
Crispy on the outside and chewy on the inside, this kway teow is made with affordable pork loin and potato starch batter, then tossed in a spicy ginger sauce for a bold, aromatic flavor.
porkstarch powdergingervinegarsoy sauce
crispy outside, chewy insideentertaining guestselegant dish
Baek Jong-won's Kway Ba Rou
Authentic-style Kway Ba Rou made by frying with pure potato starch for a crispy exterior and chewy interior, then quickly stir-frying in a tangy sweet sauce.
pork bellypotato starchegggreen onioncarrot
home cookingunique dishmeat dish
Seungwoo Dad's Guobaorou
Thinly pounded pork loin, fried twice until crispy, then coated in a sweet and sour special sauce. A simple Guobaorou.
Pork loinPotato starchEggSoy sauceVinegar
Beer snackHome partyGuest entertainment
Lee Yeon-bok's Glutinous Rice-Free Kkwabarou
A traditional Kkwabarou made without a single grain of glutinous rice flour, achieving a crispy exterior and chewy interior solely through the secret combination of starch and oil.
Pork loinSweet potato starchPotato starchSoy sauceVinegar
Chinese-stylefried dishrefined dish